• IGP vi de la Terra de Mallorca.
  • Type: Sparkling wine.
  • Alcohol content: 11,5%.
  • Vintage: 2019
  • Production: 659 Bottles.
  • Varietals:  100% Manto Negro.
  • Winemakers: Pere Crespí and Neus Beltran.
  • Grape’s origin: Own grapes from Finca Son Crespí de passatemps.
Categories: ,


  • Collection: manual collection in boxes of 10 Kg selected in the vinyard.
  • Harvest: Begin of august.
  • Elaboration: Champagnoise or traditional method. First fermentation with soft pressing, static desfanging, and fermentation to controlled Tª of 16-18 º, in stainless steel tanks of small volumes, 500L.  Second fermentation in bottle. Disgorgement by hand ( à la volée). 
  • Aging: Long aging in a bottle of at least 24 months on lees.  


  • Botlle: cava
  • Capacity: 75 cl.
  • Boxes: Individual tubular box.


  • Color: Clear and bright wine, pale straw color, with small golden iridescences.
  • Nose: Medium intensity. Fruity notes of apricot or peach, with a background of dried grass, and nuts.
  • Palate: In the mouth it has a soft entrance and with a certain volume, a light and very fresh path during its passage in the mouth. A refreshing, acidic and pleasant finish, which invites you to continue drinking. On the retro nasal appear ripe white fruit.
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