• IGP vi de la Terra de Mallorca.
  • Type: Red wine.
  • Alcohol content: 13,5%.
  • Vintage: 2019.
  • Production: 700 Bottles.
  • Varietals: 57% Pinot noir + 43% Manto Negro.
  • Winemakers: Pere Crespí and Neus Beltran.
  • Grape’s origin: Own grapes from Finca Son Crespí de passatemps.
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  • Collection: manual collection in boxes of 10 Kg selected in the vineyard.
  • Harvest: Realization of 2 harvest, the first one in August for “Pinot Noir” and the second one in September for the Manto Negro.

Elaboration: The grapes are destemmed, and each varietal is fermented separately with controlled Tª at 24-28ºC in stainless tanks of small volume between 500 and 1000.   

  • Malolactic fermentation with co-inoculation, during alcoholic fermentation.
  • Aging: Pinot Noir Rested in a French oak barrels for 12 months and Manto Negro in a Mixed Oak barrel (American oak stave and French head). 
  • Aged in bottle of at least 6 months before going on the market.


  • Botlle: Burgundy of 305mm high.
  • Capacity: 75 cl.
  • Boxes: Cardboard boxes of 6 bottles/box.


  • Color: Clean and bright wine, picota cherry color, medium-high layer, with maroon reflections.
  • Nose: Medium intensity. Smoky notes, spices, such as cloves and pepper, and a background to red fruit jams or raisins.
  • Palate: In the mouth it has a soft and warm entrance, with volume. Light and fresh in its passage. A mature, silky and pleasant finish, which invites you to continue drinking. In the retronasal phase appears the jam.
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