“Microceller Son Crespí is more than a winery, it is a lifestyle that we want to share with you”
Come to meet Neus and Pere and know the Microceller Son Crespí project, a place where you will discover the local varieties, the gastronomy, and the culture of the island.
Wine Tasting
Visit our Microceller, walk around our vineyards and taste 3 wines, in a typical Majorcan country house (“Possessió mallorquina de Son Crespí”), paired with tapas of local products enjoy of a magical environment with a privileged view of the Serra de Tramuntana.
- Attendants: min. 2 people
- Schedule: weekdays: 17:00h / weekends: 11:30h
- Duration: 2 hours
25€ / person
Gastronomic Tasting
Enjoy a more complete visit, where apart from getting to know us, you will learn about the local varieties and the gastronomy of the island. There you will visit the winery, the vineyards and will taste 5 wines paired with a lunch or dinner.
“Pa amb oli” menu
“Pa amb oli” (bread with oil) is one of the most typical dishes of the Balearic Islands’ cusine, that even has its own song:
Volem pa amb oli, pa amb oli volem volem pa amb oli, pa amb oli volem volem pa amb oli, pa amb oli volem sinó ens en donen, sinó ens en donen, no callarem
We want bread with oil, bread with oil we want we want bread with oil, bread with oil we want we want bread with oil, bread with oil we want otherwise they don’t give us, otherwise they don’t give us, we will not be silent
- Aperitif of local products and seasonal cake.
- Bread with scrub tomato and oil, with different cold meats and cheeses.
- Dessert and coffee
45€ / person
Paella menu
Paella, with rice as the protagonist, is our link with the Mediterranean.
- Aperitif of local products and seasonal cake.
- Seafood paella, meat and vegetables paella, vegetables paella.
- Dessert and coffee
65€ / person
Majorcan piglet menu
Piglet is much more than a typical dish of Mallorcan culture, it is a gastronomic element of the first order, it is a tribute to the land and our roots. Experience authentic rural Mallorca by choosing this menu
- Aperitif of local products and seasonal cake.
- Majorcan piglet accompanied by potatoes and salad
- Dessert and coffee
65€ / person
All gastronomic tastings require a minimum of 10 attendants. The starting time is flexible and the approximate duration is 3,5 hours.